La Vecchia Posta "Rosso Ciliegio" Colli Tortonesi hungary ending on lovely notes of

ending on lovely notes of sweet cherry and boysenberry

in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic

A base of 100% pot-distilled rye makes this a gin for whiskey lovers—and for gin im-purists willing to take a walk on the rye side

In the glass

with their combination of floral and roasted/bacon fat aromas and silky mid-palate with stoniness on the finish

La Vecchia Posta "Rosso Ciliegio" Colli Tortonesi hungary ending on lovely notes ofFrom a historic vineyard in Tassare, planted in the 1960s by the Baiardi family and now cultivated orgaincally by Vecchia Posta. Ciliegiolo is a red grape variety of central and northwestern Italy, something of an obscurity in past decades but now undergoing a renaissance. The grape's name comes from an Italian word for cherry, a fruit which Ciliegiolo wines resemble both in color and aroma. It is this character that has prompted the vine's