Marc Roy, Gevrey Chambertin Clos Prieur other_regions pear and freshly sliced apple

pear and freshly sliced apple

a refined and silky quaff redolent of ripe red cherry and rose petal aromas and flavors

06 ha total of 60 to 65 year old vines in the sub-climats of Les Treux

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol

By contrast there is a lovely sense of energy to the bigger

Marc Roy, Gevrey Chambertin Clos Prieur other_regions pear and freshly sliced appleAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.