The Blue Elephant Cookbook: Royal Thai Cuisine (John Hellon and Tony Le Duc) Passover Sourdough and Shokupan

Sourdough and Shokupan

the hand-cranked ice creams

dinnertime is totally doable

TABLES FROM THE RUBBLE tells the stories of restaurants like Swan Oyster Depot

and energy production

The Blue Elephant Cookbook: Royal Thai Cuisine (John Hellon and Tony Le Duc) Passover Sourdough and ShokupanWith branches in Paris, Brussels, Copenhagen, and London, the Blue Elephant group are among the most successful Thai restaurants in the world. Serving Royal Thai Cuisine a lighter, more refined version of traditional Thai cooking, the restaurants pride themselves on the authenticity of their menus. Their dedication and expertise is evident in such superb dishes as aromatic Nam Prik Ong (a dip of minced chicken with red curry paste and tomatoes served