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and dessert
and uncomplicated recipes that work every time
and influences from other cultures and regions in the United States
accessible taqueria fare—including colorful salsas
in the midst of World War II
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines (Kerin O’Keefe) Italian-American and dessertFor fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world class bottlings from Bordeaux, Burgundy and Piedmont. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched
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