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Dessert & BakingWhat does it take to perfect a flawless éclair
perfect pot of rice
pictorial embossed blue-gray wrappers
Pili Pili Pineapple Margarita
and enjoy a final stop with a train station’s udon or a libation at a tucked away bar till the wee hours
So Good.. The Magazine of Haute Patisserie #33 Tunisia Dessert & BakingWhat does itFeatured in Issue #33 Anthony Hart Fantasy world Melissa Coppel A gastronomic journey Andrey Dubovik Unconventional tools Lluc Crusellas Otherworldly Francisco Migoya Two sweet eccentricities and three virtues Chris Ford Creativity with fundamentals Adrin Ciaurriz From cow to bonbon Gabriele Riva Leading by example Virgilia Lebigre Train to the future Kamil Szulc A certain order Ingrid Serra Printed innovations Antonio Bachour On the border Tatum
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