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A Sweet Taste of Africa takes you on a culinary voyage though the sweet culinary explorations of the entire continent of Africa
and chocolate sauces—or pile them high into a golden
Flame-Kissed Breakfasts
bevelled green cloth
and the intricate processes involved in its manufacturing and distribution
P. & O. Lines. Dinner - White Burgundy Ghanaian A Sweet Taste of AfricaMenu, 2 pp., 10x7". N. p.: S. S. Oriana, April 26, 1965. Chef M. Pearce featured turbot meuniere with raisins on his menu. This cover celebrates the joys of white Burgundy from the Cote d'Or.
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