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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen
Cover illustration by Milton Glaser
In her debut cookbook
and other systems of domestic economy
) of chocolate goodness to every part of your day
(Jamaican) Ishmael Johnson. Enjoy Jamaican and African Cooking. Street Food Martha Holmberg is uniquely equippedIllus. with color photographs. 10. 75x8. 25", pictorial boards. Revised Edition. Seattle: Ishmael Johnson, 1992. Johnson learned to cook at age ten, and wound up working at the Errol Flynn Hotel in Port Antonio, Jamaica. In the introduction to this edition, he writes, "Thousands of blacks who have been born in the United States of America have never seemed to know much about their motherland's cooking and dining so that today, you and your entire
