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De Salis (1829-1908) was a popular writer of Victorian-era cookery and household management
baked Indian pudding
with photographs of famous chefs of the day
pigs being prepared for the fire
Fading to extremities
(Chinese) Ross, Irma Walker. Recipes from the East Corn De Salis (1829-1908) was aIllus. with color drawings by Baye Mizumura. Pictorial spiral bound stiff wrappers. Rutland & Tokyo: Charles Tuttle, 1971. Recipes from across the Orient for Americanized versions of dishes such as crab Manila, beef a la Baguio, fried diced chicken with walnuts, oyako donburi, etc. Very good. (68 x 2)
