(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. Tropics International recipes

International recipes

and Vietnam

along with detailed advice to ensure success plus delightful storytelling about the origins

Fermented Vegetables has become the go-to reference for people who want to start fermenting

Johannes Bockenheim

(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. Tropics International recipesIllus. from drawings and photographs. 10x6. 75", yellow jacket. First Edition. N. p.: Marcel Pouget, 1957. An encyclopedia of cookery terms, styles, techniques, and more, for cooks in kitchens across Europe and America. Drawings of meat cuts for a variety of animals, as well as photographs of plated dishes, fancy and simple. Front jacket slap detached but present, else very good and bright. (7)