Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine veteran cookbook writers Sax and

veteran cookbook writers Sax and Simmons make use of such flavor-intensive ingredients as citrus zest

The authors provide thorough descriptions of where to find each of the region's most readily available plants

Gorgeously illustrated with hundreds of her beautiful color photographs

or a spotlight on a day in the life of a restaurant inspector

A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants

Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine veteran cookbook writers Sax andSigned bookplate mounted inside! Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de