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One section is titled
with 45 woodcuts by Pierre Ickx
Over 200 step-by-step recipes with chapters on basic doughs (short crust pastry
this cookbook will allow readers to recreate the quirky
This revised edition features new craft distilleries
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner Heath One section is titledMenu, 2 pp. 8x5. 5", illus. with cover image of Niagara Falls, interior vignettes of Native Americans canoeing and hunting bison, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 21, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like chicken salad Waldorf, broiled Rhine salmon, and roast Styrian capon. Very good.
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