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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes (Skyler Mapes, Giuseppe Morisani) Southern Italian signature cakesHumans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U. S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his familys seaside olive groves in Calabria, Italy, so when he and his wife, Skyler
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