Altre Vie Barolo 2021 Goblet try a smoked Idiazabal cheese

try a smoked Idiazabal cheese with quince paste

Water Source: Sacred spring

This environment imparts a distinctive freshness and vibrant character to the wine

or a light goat cheese crostini on grilled bread are all natural partners

he embraces Bordeaux’s backbone and Sangiovese’s lift

Altre Vie Barolo 2021 Goblet try a smoked Idiazabal cheeseThe Land Barolo was a blended wine for most of its history. Grapes from multiple villages were unified in the cellar, with the finished wine expressing the character of the appellation rather than a single hillside. Single vineyard bottlings became fashionable in the 1980s and 1990s, but Altre Vie was founded on the premise that the old approach has merits worth revisiting. The blend draws from four sources: the village of Barolo, Monforte d'Alba, the