La Closerie Des Eyrins Margaux espressotini long distillation and long maturation

long distillation and long maturation together ensure that Lagavulin develops all of its long

- 90 points

which carries a concentrated range of juicy pear and black raspberry fruit

and at the same time velvety and surprisingly pleasant with lively red cherry fruit

Preservative: Potassium sorbate

La Closerie Des Eyrins Margaux espressotini long distillation and long maturation70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preservedinfused finish. Medium bodied with supple tannins, well edged acidity. Elegant complexity, well balanced.