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This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life
and crumbles made with oat flour
Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks
color frontispiece of a tea plant
These techniques are then applied to eighty-five straightforward
(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed* Philo This popular thirteenth-century Syrian cookbookIllus. with color photographs. Pictorial white wrappers. Second Edition. Spain: Circulo Rojo, 2022. In Spanish. Warmly inscribed & signed by Ventura on the front free endpaper. Canarian cuisine is varied, healthy and very tasty, but also a great unknown, even among Canarians themselves, because each island has its own recipes. In this book, the author collects 100 recipes of traditional Canarian cuisine, to which she gives her personal touch. It is an
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