Kaiyo The Sheri Japanese Whisky Gin and sweet marzipan notes erupt

and sweet marzipan notes erupt from the glass

and matured to perfection in new

The honey producer ships these barrels back to Dad’s Hat who finishes their base rye whiskey in them for another 6 months

This rich and full-bodied whisky brings a unique finishing process to the double-aged Dewar's blend

There’s the wine

Kaiyo The Sheri Japanese Whisky Gin and sweet marzipan notes eruptThis whisky is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are