(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology Eggnog for the holidays

Eggnog for the holidays

Populated by colorful characters and filled with an unending series of fascinating details

Fanny at Chez Panisse has lessons on the importance of eating with your hands

and Tarragon Cider—Good Drinks shows that decadent brunch cocktails

David made her mark on British mid-century kitchens

(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology Eggnog for the holidaysForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)