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The majority of the grapes that go in to this bottling are from very old vines
Champagne isn't the only corner of France that knows how to make serious bubbles
Distilled in Lawrenceburg
intense fruit flavor and long
there are pastry-like notes of honey
Bisol Prosecco Superiore DOCG Crede NV (1.5L) Wine Bar | Beer The majority of the grapesAlthough Prosecco is often seen as a simple sparkler, Bisol puts in the work and dedication to create a unique, terroir driven product. The Crede 1542 is named for the clay soil in the base of the wines from the cru of Valdobbiadene.
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