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Paris: Librairie Agricole de la Maison Rustique
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate
From piquillos and shishitos to padrons and poblanos
Recipes include asado de cabrito
She made sure the American edition was stripped of the recipe
Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat) Live Fire Paris: Librairie Agricole de laIllus. with numerous color plates. Cloth, jacket. First Edition. Paris: Comptoir Francais du Livre, 1937. A gorgeous French pastry book from the collection of David Lebovitz, with a large number of bright color plates of cakes, pastries, pates de fruits, etc. Chipping, rubbing to jacket with pieces lacking from lower front panel, else very good and bright.
