Enartis Challenge Vintage White Yeast 50g Thomas Cooper Pure Distilling Whisky Port Barrel

Pure Distilling Whisky Port Barrel Chunks 500g

Code: 130144

Other nut and stems can be interchanged:

clean and crisp on the palate

Traditional design

Enartis Challenge Vintage White Yeast 50g Thomas Cooper Pure Distilling Whisky Port BarrelVintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces btonnage and pump overs. It is recommended for barrel fermentation due to its moderate fermentation speed. Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate Dosage: 20 40 g hL